Spinach & Artichoke Stuffed Chicken Breasts - No Fail Recipes
Stuffed chicken breasts filled with spinach, artichoke, and cream cheese; easy no-fail recipe for a delicious main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nofailrecipe.com.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons Italian seasoning
- 1 teaspoon sweet paprika
- salt and pepper
- 4 ounces of frozen spinach, thawed
- 8 ounces cream cheese, at room temp
- 6 ounces artichoke hearts in brine, finely chopped
- ½ cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- 1 tablespoon garlic, minced
- Salt to taste
- Remaining dip
- 1 cup milk
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