Balsamic Raspberry Arugula Salad - Tri-Wellness

Ingredients

• 2 cups Arugula Leaves
• 1 cup cucumber (sliced, skin on)
• 1/2 cup canned chick peas (rinsed and drained)
• 1/2 cup Black Olives (pitted and cut in half)
• 1/2 cup fresh raspberries
• 1/4 cup balsamic vinegar
• 1/2 tsp Dijon mustard
• 1 tsp maple syrup
• 2 tbsp water
• 2 tbsp Extra virgin olive oil