PCC Autumn Orzo recipe | PCC Community Markets
This autumn orzo recipe uses fall flavors like butternut squash and pumpkin seeds to make this flavorful dish ideal as a light meal or a side.
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
Ingredients
- 1 pound butternut squash, cut into 1-inch cubes
- 6 tablespoons olive oil, divided
- Salt
- pepper
- 2 cups orzo pasta
- 6 tablespoons PCC Basil Oil
- 1/2 cup white balsamic vinegar
- 1/4 cup roasted garlic cloves
- 1 1/2 teaspoons dried thyme
- 4 ounces baby arugula
- 1 cup toasted pumpkin seeds
- 1/2 cup shredded Parmesan cheese
- 1/2 cup dried cranberries
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