Autumn Vegetable Orzo Bake - Recipes | Pampered Chef US Site
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Ingredients
- 1 medium butternut squash (about 2 lbs/1 kg)
- 2 carrots (about 8 oz/250 g), peeled
- 2 garlic cloves
- 2 cups (500mL) low-sodium beef stock
- 1 cup (250mL) uncooked orzo pasta
- 1 tbsp (15mL) Garlic & Herb Rub
- 2 precooked apple chicken sausage links
- 4 oz (125 g) smoked Gouda cheese
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