Sticky Toffee Mini Bundt Cakes Recipe | Food Network

Ingredients

• 1 1/2 cups pitted dates, chopped
• 1 yellow banana
• 1 1/2 sticks butter, melted and cooled slightly
• 1 cup light brown sugar
• 2 tablespoons brandy
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 large egg, beaten
• 1 2/3 cups all-purpose flour, plus more for dusting the pan
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• Nonstick cooking spray
• Granulated sugar, for dusting the pan
• One 5-ounce can evaporated milk
• 1/2 cup light brown sugar
• 1/2 cup powdered sugar
• 1/3 teaspoon salt
• Ice water, as needed
• 2 tablespoons butter