Mini Sticky Toffee Puddings Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 175g pitted dates, chopped
- 300ml boiling water
- 1 tsp bicarbonate of soda
- 50g unsalted butter, softened, plus extra for greasing
- 175g unrefined caster sugar
- 2 eggs, beaten
- 210g self-raising flour, sifted
- 1 vanilla pod, split lengthways
- 250g unsalted butter
- 300g soft brown sugar
- 400ml double cream
- Chopped walnuts
- Gold leaf to decorate
- Double cream, to serve (optional)
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