Eggs Benedict Recipe | Food Network UK

Name: Eggs Benedict Recipe | Food Network UK
Total time: 45 min
Ingredients: Water; 125ml distilled vinegar, divided; 12 large eggs; 15g unsalted butter; 12 slices Canadian bacon or back bacon; 6 plain English muffins, split; Hollandaise sauce, recipe follows; 1 tbsp. finely chopped fresh chives or finely chopped fresh flat-leaf parsley leaves; For the hollandaise sauce; 300g unsalted butter; 2 large egg yolks; 2 tbsp. cold water; 1 tbsp. strained freshly squeezed lemon juice, plus more as needed; 1 tsp. salt; Freshly ground white pepper or a pinch of cayenne pepper

foodnetwork.co.uk

There's a reason it's on every brunch menu- a classic Eggs Benedict can never go wrong.

View Recipe

Share this recipe:

Ingredients

Water
125ml distilled vinegar, divided
12 large eggs
15g unsalted butter
12 slices Canadian bacon or back bacon
6 plain English muffins, split
Hollandaise sauce, recipe follows
1 tbsp. finely chopped fresh chives or finely chopped fresh flat-leaf parsley leaves
For the hollandaise sauce
300g unsalted butter
2 large egg yolks
2 tbsp. cold water
1 tbsp. strained freshly squeezed lemon juice, plus more as needed
1 tsp. salt
Freshly ground white pepper or a pinch of cayenne pepper