How to Make Gravy ForMashed Potatoes PubStyle Goodness

Ingredients

• 2 tablespoons (30 ml) unsalted butter
• 2 tablespoons (15g) all-purpose flour
• 2 cups (475 ml) beef broth (low sodium preferred)
• 1 cup (235 ml) pan drippings (from roasted meat – optional, but adds amazing flavour)
• 1 teaspoon (5 ml) Worcestershire sauce
• 1/2 teaspoon (2.5 ml) dried thyme
• 1/4 teaspoon (1.25 ml) dried rosemary
• Salt and freshly ground black pepper to taste
• Optional: 1 tablespoon (15 ml) dry sherry or red wine (for deglazing the pan if using drippings)