Apple soufflés with salted caramel sauce recipe
Roasted apples are baked into fluffy sweet soufflés and served with a salted caramel sauce – it's a showstopping dessert worthy of a special occasion.
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Cooking tools:
- Ramekin
- Food processor
- Hand mixer
- Pastry brush
- Offset spatula
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Saucepan
- Skillet
- Whisk
- Metal spoon
- Table knife
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- Melted butter for greasing
- 4½ cox apples, peeled, cored and quartered
- 150g dark muscovado sugar
- ¾ tsp ground cinnamon
- 1 vanilla pod, cut in half lengthways, seeds scraped out
- 3 medium free-range eggs, separated
- 8-10 sponge fingers
- 3 tbsp calvados
- 75g golden caster sugar
- Icing sugar to dust
- 300ml single cream
- 190g golden caster sugar
- 225g salted butter, cubed
- You’ll also need…
- 7 x 150ml ramekins; food processor
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