Creamy Potato Gnocchi – NutJar
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutjar.ca.
Ingredients
- 270g Potatoes, baked and peeled
- 150g All-purpose Flour, more if needed
- 2 Tbsp Olive Oil
- ½ Tsp Sea Salt
- 240g Plant-based Cream (e.g. Oat, Cashew)
- 80g Macadamia Butter
- 3 Tbsp Fresh Sage, finely chopped
- 2 Tbsp Plant-based Butter
- 1 Clove Garlic
- ¼ Cup Dry White Wine
- ½ Cup Grated Parmesan
- 30g Chopped Macadamia Nuts
- Salt and Pepper to taste
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