Bountiful Quinoa-Lentil Soup Recipe
Discover a hearty and healthy quinoa-lentil soup that's perfect for meal prep. Simple, nutritious, and delicious!
Keywords
- Recipes
- Healthy Living
- Winter
- Soups
- Vegetarian
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Stove
Ingredients
- 2 teaspoons olive oil
- 2 medium DOLE® Yellow Onions, chopped
- 2 packages (8 ounces each) DOLE® Mushrooms, sliced
- 8 garlic cloves, coarsely chopped
- ½ small bunch DOLE® Celery, chopped
- 2 tablespoons ras el hanout seasoning
- 1 teaspoon kosher salt
- 2 cans (28 ounce each) no salt added diced tomatoes in juice
- 1¾ cups dry brown and/or green lentils
- 1 teaspoon fresh thyme leaves
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