Herbed mushrooms with pearl barley and roasted hazelnuts - Cookidoo® – the official Thermomix® recip
Herbed mushrooms, pearl barley, roasted hazelnuts—delicious and easy! Try this vegetarian gem with Thermomix®. Sign up free for more recipes.
Ingredients
- 4 sprigs fresh flat-leaf parsley
- 30 g fresh chives
- 4 sprigs fresh thyme
- 120 g unsalted butter
- 200 g pearl barley
- 20 g dried porcini mushrooms
- 400 g boiling water
- 100 g Parmesan cheese
- 1 brown onion
- 2 garlic cloves
- 80 g fresh portobello mushrooms
- 2 tbsp olive oil
- 1 sprig fresh basil
- 2 sprigs fresh thyme
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 1000 g water
- 4 fresh portobello mushrooms
- sea salt
- ground black pepper
- 60 g fresh baby spinach leaves
- 30 g hazelnuts
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