Herbed mushrooms with pearl barley and roasted hazelnuts - Cookidoo® – the official Thermomix® recip

Ingredients

• 4 sprigs fresh flat-leaf parsley
• 30 g fresh chives
• 4 sprigs fresh thyme
• 120 g unsalted butter
• 200 g pearl barley
• 20 g dried porcini mushrooms
• 400 g boiling water
• 100 g Parmesan cheese
• 1 brown onion
• 2 garlic cloves
• 80 g fresh portobello mushrooms
• 2 tbsp olive oil
• 1 sprig fresh basil
• 2 sprigs fresh thyme
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 1000 g water
• 4 fresh portobello mushrooms
• sea salt
• ground black pepper
• 60 g fresh baby spinach leaves
• 30 g hazelnuts