Herby Barley Salad with Butter Braised Mushroom | Vegetarian | Categories | Recipes | Our Story | Pedroncelli Winery

Ingredients

• 1 cup hulled, hull-less, or pearl barley
• Kosher salt
• 2 shallots, thinly sliced into rings
• 1/3 cup vegetable oil
• 2 tablespoons olive oil
• 8 oz. mushrooms (such as chanterelle or oyster), torn or cut into large pieces
• Freshly ground black pepper
• 2 sprigs thyme
• 1 clove garlic, crushed
• 3 tablespoons unsalted butter
• 1 cup chopped fresh cilantro
• 1 cup chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 1 1/2 ounces Parmesan, shaved, plus more for serving