Duvel & skewers of scallops, marinated zucchini tagliatelle…
Discover our recipe for Duvel and skewers of scallops, marinated zucchini tagliatelle and parmezan shavings!
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Cooking tools:
- Skewer
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Skillet
- Stove
- Refrigerator
- Tongs
- Measuring cup
- Plate
Ingredients
- 1 bottle of Duvel
- 1 shallot
- ½ branch of cilantro
- ½ lemon
- 6 cl of olive oil
- Salt
- pepper
- 2 zucchini
- 12 scallops
- 100 g of parmesan (or other hard cheese)
- A few roasted hazelnuts
- Pink pepper
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