Butternut Squash Shepherd's Pie - Mazola® Oils
Butternut Squash Shepherd's Pie with Mazola Canola Oil - Enjoy a flavorful, nutritious main course with just 1 hour of prep.
Ingredients
- 4-1/2 cups 1/2 to 3/4-inch cubed butternut OR acorn squash
- 2 tablespoons Mazola Canola Oil
- 3 tablespoons grated Parmesan cheese
- Dash salt and pepper
- 3/4 cup shredded very sharp white cheddar cheese
- 1 tablespoon Mazola Canola Oil
- 1-1/2 cups finely chopped onion
- 2 teaspoons crushed garlic
- 3/4 cup coarsely chopped carrots
- 1 pound/500 g extra lean ground beef
- 1-1/2 tablespoons all-purpose flour
- 1-1/2 tablespoons tomato paste
- 3/4 cup tomato sauce
- 1/3 cup low-sodium beef OR chicken broth
- 1 teaspoon dried basil
- 3/4 cup shelled, frozen edamame
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