Butternut Squash Mac and Cheese - Mazola® Oils

Ingredients

• 3 cups (12 ounces) elbow macaroni OR small shells (regular, whole wheat or gluten free)
• 1-1/2 teaspoons Mazola® Canola Olive Oil Blend
• 1/3 cup grated onion
• 3 cups skim milk, divided
• 12 ounces peeled, cubed (1/2 to 3/4-inch) butternut squash (approximately 2-1/2 cups)
• 3 tablespoons Fleischmann’s Corn Starch
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons ground mustard
• 1 teaspoon salt
• 1/4 teaspoon black medium grind pepper
• Dash (or more) cayenne pepper
• 1/2 cup shredded Swiss cheese
• 1/2 cup shredded sharp OR extra sharp cheddar cheese
• 1/4 cup shredded Parmesan cheese
• 1/2 cup panko bread crumbs OR crushed rice square cereal