Vegan carrot cake - delicious. magazine

Vegan carrot cake - delicious. magazine

www.deliciousmagazine.co.uk

This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it's every bit a match for regular versions.

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Ingredients

  • 3 tbsp flaxseed meal
  • 200g self-raising flour
  • ½ tsp bicarbonate of soda
  • ½ tsp fine sea salt
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • Finely grated zest ½ orange
  • 110g carrots, finely grated
  • 110g walnuts, chopped
  • 180ml sunflower oil
  • 170g soft light brown sugar
  • Specialist kit
  • 900g loaf tin
  • For the icing
  • 35g coconut yogurt
  • 200g icing sugar

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