Guy Fieri's Stuffed Acorn Squash

Ingredients

• 2 red bell peppers, fire-roasted
• 4 garlic cloves, minced
• juice and zest of 1 lemon
• 1 cup mayonnaise
• ¼ cup pine nuts, toasted
• ¾ ounce pecorino romano, grated (about ¼ cup)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon red chili flakes
• 4 acorn squash, washed
• 4 tablespoon extra-virgin olive oil
• 2 tablespoons
• kosher salt
• 1 teaspoon freshly ground black pepper
• ½ medium sweet onion, minced
• 1 medium red bell pepper, seeded and diced
• 2 garlic cloves, minced
• 1 cup cooked farro or toasted farro and fennel salad
• 2 cup diced reserved bacon-roasted turkey
• 1 cup reserved caramelized balsamic brussels sprouts, julienned
• ¼ cup chopped dried cranberries
• ¼ teaspoon red chili flakes
• 1 ¾ ounce parmesan cheese, grated (about ½ cup)
• ¼ cup chopped flat-leaf parsley, for garnish