Leftover MACARONI & CHEESE Stuffed ACORN SQUASH * for when you make WAY too much mac & cheese (or ma

Name: Leftover MACARONI & CHEESE Stuffed ACORN SQUASH * for when you make WAY too much mac & cheese (or ma
Ingredients: 2 acorn squash (each squash will hold about 1 cup leftover mac & cheese, so add more squash if needed); 1 tsp. sweetener per squash (honey, maple syrup, agave nectar, brown sugar or orange marmalade are all good); 1/2 tsp. dried thyme per squash; 2-3 TB butter per whole squash; Kosher salt; black pepper; Leftover macaroni & cheese (about 1 cup per whole squash)

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Leftover Mac & Cheese Stuffed Acorn Squash: A hearty Fall dish with a touch of sweet and thyme. Perfect for using up leftovers!

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Ingredients

2 acorn squash (each squash will hold about 1 cup leftover mac & cheese, so add more squash if needed)
1 tsp. sweetener per squash (honey, maple syrup, agave nectar, brown sugar or orange marmalade are all good)
1/2 tsp. dried thyme per squash
2-3 TB butter per whole squash
Kosher salt
black pepper
Leftover macaroni & cheese (about 1 cup per whole squash)