Recipes - Ginger Snickerdoodle Cheesecake Bars | Go Bold With Butter

Ingredients

• 1 1/2 cups ginger snap cookie crumbs
• 1/2 cup chopped pecans
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz. cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 3/4 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 cups all-purpose flour, sifted
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon fine grain salt
• 1 teaspoon cinnamon