Slow-Cooker Frittata Provencal Recipe: How to Make It

Ingredients

• 1/2 cup water
• 1 tablespoon olive oil
• 1 medium Yukon Gold potato, peeled and sliced
• 1 small onion, thinly sliced
• 1/2 teaspoon smoked paprika
• 12 large eggs
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 log (4 ounces) fresh goat cheese, coarsely crumbled
• 1/2 cup chopped soft sun-dried tomatoes (not packed in oil)