Vegetarian pad thai | Healthy Kids

Ingredients

• 1 packet flat rice noodles (4 serves)
• 1 lemon
• 2 tablespoons low-salt soy sauce
• 1 tablespoon sweet chilli sauce
• 1 teaspoon brown sugar
• 1 tablespoon water
• 1 tablespoon oil
• 3 teaspoons crushed garlic
• 2 eggs, beaten
• 2 carrots, peeled and grated
• 1 capsicum, chopped into strips
• 4 spring onions, chopped
• 2 cups bean sprouts
• 1 tablespoon peanuts, chopped (optional)