Reba McEntire’s Pineapple Upside Down Cake – Garden & Gun

Ingredients

• ¼ cup (½ stick) unsalted butter
• ½ cup brown sugar, packed
• 1 (8-oz.) can pineapple rings, drained and patted dry
• 1½ cups all-purpose flour
• 1 tsp. baking powder
• ½ tsp. salt
• ½ cup (1 stick) unsalted butter, melted
• ¾ cup white sugar
• 2 eggs
• 2 tsp. vanilla extract
• ⅓ cup sour cream
• ⅓ cup whole milk