Cast Iron Seared Scallops - DeLallo
Get this Scallop Keto recipe by clicking the link. Using a cast-iron pan skillet to get a perfect sear. Click the link for more information.
Ingredients
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 1.5 lbs dry sea scallops
- Salt
- Pepper
- 1 tablespoon unsalted butter
- ½ lemon, thinly sliced (optional)
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