Pollock, beetroot & potato traybake with lemony crème fraîche - Good Food Middle East

Pollock, beetroot & potato traybake with lemony crème fraîche - Good Food Middle East

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Pollock, beetroot, and potato traybake with a tangy crème fraîche topping—perfect for a comforting meal.

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Ingredients

  • 4 small potatoes, sliced
  • 1 tbsp olive oil
  • 2 tsp fennel seeds, lightly crushed
  • 4 beetroot, peeled and cut into wedges
  • 4 pollack fillets
  • zest ½ lemon
  • 4 tbsp crème fraîche
  • small handful basil, roughly chopped

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