Radish Kimchi Fried Rice / 깍두기 볶음밥 - Oseyo - Korean Food and Culture Hub
You may have heard of and tried kimchi fried rice but have you ever made yourself the RADISH kimchi fried rice?!
Ingredients
- CJ Cooked Rice (210G*3)
- Sunnuts Mixed Nuts(Original)-10PK 250G(25G*10) - 2 cups
- Scallions - 1 cup(diced)
- Sempio Soy Sauce(Jin S) 500ML - 4 tsp
- Gochujang-CJ Red Pepper Paste (Spicy) 500G - 2 tsp
- Mozzarella Cheese - 150g
- Sliced beef (Bulgogi, oseyo) - 0.3 lb (Thinly Sliced Beef Sirloin)
- CJ Dark Brown Sugar 1KG - 2 tsp
- Gochugaru (Korean Red Chili Flakes) - 4 tsp
- HanSang Sesame Oil 100% 160ML - 1 tbsp
- Water - 1/2 cup
- Sajo Soybean Cooking Oil 500ML
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