Kimchi Fried Rice | Recipe Cart | Recipe Cart

Ingredients

• 4 medium scallions
• 1 cup drained Napa cabbage kimchi
• 1 tablespoon mayonnaise
• 1 tablespoon kimchi brine
• 1 tablespoon granulated sugar
• 1 tablespoon coarse gochugaru (Korean pepper flakes)
• 1 tablespoon plus 1 1/2 teaspoons soy sauce
• 2 tablespoons unsalted butter
• 2 cups cold cooked white rice
• 1 tablespoon toasted sesame oil
• 1/4 teaspoon kosher salt, plus more as needed
• 1 tablespoon neutral oil, such as canola or vegetable
• 2 large eggs
• Toasted sesame seeds, for garnish