Hamburgers With Crispy Salami Recipe - Adams Fairacre Farms
Eveyone loves a good burger! Top it with mozzarella, crispy salami, sun-dried tomato pesto and arugla and you have a new twist on a classic favorite
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Ingredients
- 8 thin slices Salami
- 1 1/4 lbs Ground chuck, 85% lean or less
- Kosher salt, to taste
- Black pepper, to taste
- 6 oz Fresh mozzarella, sliced
- 4 Ciabatta rolls
- 4 slices Tomato
- 1/2 cup Sun-dried tomato pesto
- 2 cups Arugula
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