Homemade Salmon Pastrami
This homemade fish pastrami is a great suggestion for your holiday table. Enjoy the homemade salmon pastrami from a master chef. Carefully clean the bones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Tweezers
- Mixing bowl
- Spoon
- Baking dish
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Paper towel
- Microplane
Ingredients
- salmon - 1.3 lb (600 g) fillet with skin
- coarse sea salt - 5.3 oz (150 g)
- crystal sugar - 5.3 oz (150 g)
- vodka - 1 cap
- dill - 1 tbsp. (dried and fresh, chopped)
- black pepper - 1 tsp.
- hot pepper - 2 pinches
- orange peel - 1 tsp. (finely grated, the orange part)
- olive oil - about 10 fl oz (300 ml)
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