Payesh - Indrani's recipes cooking and travel blog
This is a humble dessert which graces all the festivals and occasions in India.India is a vast country where the language and dialect changes every 100 km.So this dish changes its name and flavor in...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.indrani-will-teach.com.
Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- Milk (1 ltr.)
- Rice (a handful 1/4th cup(short grained aromatic rice preferably)(soaked for half an hour))
- Green cardamoms (3 to 4)
- Bay leaves (2)
- Sugar (1/2 cup)
- Roasted cashew nuts (a handful [optional])
- Raisins (1/4th cup[optional])
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Payasam Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to Make Rice Kheer (Payesh / Payasam): A Creamy Indian Rice Pudding | Easy & Delicious Rice Khee
mykitchendiaries.com
Indian Rice Pudding (Payesh) | culture: the word on cheese
culturecheesemag.com
Bengali Payesh Recipe | Indian Rice Pudding - EatsWithMish
mishsen.com
Payasam
punguskitchen.com
Nolen Gurer Payesh: Traditional Indian rice pudding with saffron and cherries
farawayworlds.com
Payasam
indiaathome.com.au
Rice payasam recipe
deliciousmagazine.co.uk