Payesh - Indrani's recipes cooking and travel blog

Payesh - Indrani's recipes cooking and travel blog

www.indrani-will-teach.com

This is a humble dessert which graces all the festivals and occasions in India.India is a vast country where the language and dialect changes every 100 km.So this dish changes its name and flavor in...

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Cooking tools:

  • Mortar and pestle
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Mixing bowl
  • Serving bowl

Ingredients

  • Milk (1 ltr.)
  • Rice (a handful 1/4th cup(short grained aromatic rice preferably)(soaked for half an hour))
  • Green cardamoms (3 to 4)
  • Bay leaves (2)
  • Sugar (1/2 cup)
  • Roasted cashew nuts (a handful [optional])
  • Raisins (1/4th cup[optional])

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