Steak Diane with Mushroom Sauce

Name: Steak Diane with Mushroom Sauce
Total time: 50 min
Ingredients: 1 lb Potatoes, russet, peeled and cubed; 1 Tbsp Butter; 1/4 cup Yogurt, plain or Greek (low-fat or fat-free are fine); 2 to 4 Tbsp Milk, any type (sub water or stock); 1 bulb Shallots, chopped; 8 oz Mushrooms, any button, sliced (look for pre-sliced to save time); 4 Beef, tenderloin steaks / filet mignon (sub sirloin or NY strip steaks); 2 Tbsp Parsley, fresh, chopped; 1/2 cup Stock, beef (sub any type of stock); 1 Tbsp Worcestershire sauce; 1 tsp Mustard, Dijon; 1 Tbsp Oil, cooking; 1/4 cup Wine, white (opt); 1/4 cup Heavy cream; 2 Tbsp Lemon juice; 1 tsp Honey; 2 Tbsp Oil, olive; 5 oz Baby arugula

mealplans.cooksmarts.com

Steak Diane, a popular, midcentury restaurant dish, is a pan-seared steak smothered with a rich, creamy mushroom sauce. It's an easy and elegant meal to make at

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