Steak Diane Sauce Recipe
Classic Steak Diane sauce with shallot, garlic, brandy or cognac, Dijon, Worcestershire and cream. Make it in the same skillet as your steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justamongfriends.us.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 tablespoon unsalted butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 cup beef stock
- 1/2 cup brandy or cognac
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup heavy cream
- Salt
- freshly ground black pepper
- 2 tablespoons fresh chopped parsley (optional)
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