Chubby Hubby - Babi kecap: Indonesian sweet soy pork stew

Name: Chubby Hubby - Babi kecap: Indonesian sweet soy pork stew
Ingredients: 6 chillies, deseeded and sliced; 16 shallots, peeled and minced; 8 cloves garlic, peeled and minced; 10cm ginger, peeled and minced; 2 tsp belacan, wrapped in aluminium foil and toasted in a pan until aromatic; 5 tbs vegetable oil; 1kg Canadian pork, stewing cut or pork collar, in 5cm cubes, rubbed with kosher salt; 6 tbs Bango kecap manis (sweet soy sauce); 2 tbs freshly squeezed calamansi juice; 235 ml water (I’d like to try using coconut water in future); Salt, preferably Red Boat salt, to taste

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Babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy sauce).

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Ingredients

6 chillies, deseeded and sliced
16 shallots, peeled and minced
8 cloves garlic, peeled and minced
10cm ginger, peeled and minced
2 tsp belacan, wrapped in aluminium foil and toasted in a pan until aromatic
5 tbs vegetable oil
1kg Canadian pork, stewing cut or pork collar, in 5cm cubes, rubbed with kosher salt
6 tbs Bango kecap manis (sweet soy sauce)
2 tbs freshly squeezed calamansi juice
235 ml water (I’d like to try using coconut water in future)
Salt, preferably Red Boat salt, to taste