Babi panggang

Ingredients

• 1 kg procureur (swine neck)
• 1 tablespoon ginger powder
• 1 tablespoon onion powder
• 1 tablespoon salty soy sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon chinese 5 spices (recipe here)
• 3 tablespoons white wine vinegar
• 2 tablespoons vegetable oil or sunflower oil
• 1 tablespoon bean paste (fermented bean paste)
• Brown sugar or regular sugar
• Sambal to taste