Babi ketjap
A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 600 grams pork stewing meat (e.g. pork neck)
- all-purpose flour
- 1 onion
- 3 garlic cloves
- 1 lime
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- dash of ginger syrup
- 100 ml sweet ketjap, e.g. ketjap manis or ketjap medja
- sunflower of other neutral oil
- large dash of water
- pepper and salt to taste
- optional for serving: rice, cucumber salad, atjar tjampoer and emping/krupuk
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