Coconut Curry Rice Noodles with Meatballs
Explore Starport Foods recipe for Coconut Curry Rice Noodles with Meatballs using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Skillet
- Oven
- Colander
- Measuring cup
- Spatula
- Mixing bowl
- Airtight container
- Zip-top bag
- Refrigerator
- Paper towel
Ingredients
- 2 C | Coconut Curry Sauce (GF)
- 2 lbs | Rice noodles, re-hydrated (wet weight)
- 1 lb | Meatballs, all beef, cooked frozen (.5oz each)
- 2 ea | Tomatoes, diced ¼ “, seeded.
- 2 ea | Green apples, cored, diced ¼”
- 1 bunch | Sweet basil, sliced
- ¼ lb | Parmesan cheese, grated
- ¼ C | Corn oil
- ¼ C | Parsley, minced for garnish
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