Singapore Vegetarian Curry Rice Noodles
Explore Starport Foods recipe for Singapore Vegetarian Curry Rice Noodles using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Cooking tools:
- Nonstick skillet
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Tongs
- Spoon
- Plate
Ingredients
- ¼ C Coconut Curry Sauce (GF)
- 4 oz Tofu, firm 1”x1”x1/2”
- 6 oz Rice noodles, re-hydrated (2 C.)
- ¼ C Red bell peppers, sliced ¼ “ x 2”
- ¼ C Red onions, ¼” sliced
- 1 C Bean sprouts, fresh
- 2 Tbsp Corn or vegetable oil
- 1/4 C Water, vegetarian broth
- .5 oz Green onions, cut into 2” long
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