Braised hearts of celery with Parmesan
Step 1 Heat the oven to 350 degrees. Butter a medium (about 12-inch-by-9-inch) gratin dish. If using whole celery bunches, remove the tough outer stalks and trim the dark, dried out parts of the base
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Ingredients
- Butter
- 3 whole bunches celery or 3 celery hearts
- Salt
- 1 leek, white part only, trimmed but left attached at the base
- 1 cup veal or chicken stock
- 1/4 cup finely grated Parmigiano-Reggiano
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