Roast chicken with braised celery hearts - Good Food Middle East
This simple, one-pan dish is a feast of tender chicken and fresh autumnal flavours
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Carving knife
- Baking dish
- Chef's knife
- Cutting board
- Serving platter
- Oven
- Stove
- Measuring cup
- Kitchen towel
Ingredients
- 1 tbsp butter
- 4 whole celery hearts, halved lengthways
- 3 carrots, chopped
- 4 bay leaves
- few thyme sprigs
- 6 garlic cloves, skin left on
- 600ml fresh chicken stock
- 1 chicken, weighing 1½ kg/3lb 5oz
- small bunch parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast chicken with braised celery hearts recipe | Good Food
bbcgoodfood.com
Roast chicken & roots - Good Food Middle East
bbcgoodfoodme.com
Roast chicken - Good Food Middle East
bbcgoodfoodme.com
Really easy roast chicken - Good Food Middle East
bbcgoodfoodme.com
Simple roast chicken - Good Food Middle East
bbcgoodfoodme.com
One-pan roast butter chicken - Good Food Middle East
bbcgoodfoodme.com
Roast chicken & sticky carrots - Good Food Middle East
bbcgoodfoodme.com
One-pan jerk roast chicken - Good Food Middle East
bbcgoodfoodme.com