Roast chicken with braised celery hearts recipe | Good Food
This simple, one-pan dish is a feast of tender chicken and fresh autumnal flavours, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp butter
- 4 whole celery hearts, halved lengthways
- 3 carrots chopped
- 4 bay leaves
- few thyme sprigs
- 6 garlic cloves skin left on
- 600ml fresh chicken stock
- 1 chicken weighing 1.5kg/3lb 5oz
- small bunch parsley chopped
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