Molten Chocolate Cake Baked in a Salted Caramel Sauce – Engel-Elzen

Ingredients

• ½ cup vegetable oil
• 250ml cream
• 50ml espresso or strong coffee
• 1 cup boiling water
• 1 tsp vanilla essence
• 2 eggs, beaten
• 2 cups sugar
• 1 tsp salt
• 2 tsp baking soda
• 2/3 cup cocoa powder
• 1¾ cups plain flour
• ½ cup walnut pieces
• ½ cup dried cranberries
• 300ml mascarpone
• 1 cup caster sugar
• 100g butter, cut into small cubes
• 150mls cream
• 1/2 tsp flaky salt