COCONUT CAKE WITH PINEAPPLE CREAM CHEESE | Castello®
COCONUT CAKE WITH PINEAPPLE CREAM CHEESE Preparation Preheat the oven to 185°C. Whisk the butter and the sugar, adding the eggs one at a time.
Ingredients
- 1 Castello® Pineapple & almond cream cheese ring
- 3 eggs
- 150 g butter (plus extra for baking)
- 250 ml cream
- 120 g flour
- 10 tbsp coconut flour
- 150 g sugar
- 1 tsp baking powder
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