Pineapple-Coconut Cake
To make the cake, heat the oven to 325F and grease and flour two 9-inch round cake pans. Combine the butter and milk in a small saucepan, and cook over low...
Ingredients
- YELLOW CAKE
- 3/4 cup salted butter
- 1 cup whole milk
- 2 cups all-purpose flour
- 2 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 2 cups sugar
- 1 tsp vanilla extract
- PINEAPPLE FILLING
- one 20-ounces can crushed pineapple (do not drain)
- 2/3 cup sugar
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- generous pinch of salt
- FLUFFY PINEAPPLE FROSTING
- 2 egg whites
- 1 1/2 cups sugar
- 1/3 cup pineapple juice
- 1 tablespoons light corn syrup
- 2 cups sweetened shredded coconut
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