Chorizo Rice-n-Bean Soup w/cornbread croutons | Just A Pinch Recipes
CORNBREAD Make according to box directions or homemade adding chopped peppers to mix before baking in square baking dish. Let cool and chop into crouton pieces, sprinkle with...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 1 pound(s) chorizo (mexican sausage, medium)
- 1 small chopped shallot
- 1/2 - chopped pepper
- 2 cup(s) chicken stock
- 2 cup(s) beef stock
- 5 cup(s) water
- 1 15oz can tomatoes
- 1 80z box rice & beans w/seasoning
- 1 can fiesta corn
- ## CORN BREAD CROUTONS
- 1 box jiffy cornbread mix
- 3 tablespoon(s) chopped pickled jalepenos
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chorizo Corn Soup | Just A Pinch Recipes
justapinch.com
Chorizo, Bean and Tomato Soup
quitelike.com
Chorizo Chili 2 | Just A Pinch Recipes
justapinch.com
Chorizo Cornbread Stuffing - Anolon Cookware
anolon.com
Chorizo Cornbread Stuffing Recipe | Co+op
grocery.coop
Chorizo and beans
platepickers.com
Comfort Food: Pork & Chorizo Soup | Just A Pinch Recipes
justapinch.com
Chorizo Cornbread Stuffing | Co+op
mycooprocks.coop