Peach and Jalapeño-Glazed Pork Tenderloins Recipe
Combine the sweetness of peach with the zest of vinegar, ginger and jalapeño chile in a tangy glaze for grilled pork tenderloins - perfect for a scrumptious dinner.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Spoon
- Pastry brush
- Instant-read thermometer
- Aluminum foil
Ingredients
- 1 (10-oz.) jar peach preserves
- 1/4 cup white wine vinegar
- 2 tablespoons finely chopped jalapeño chile
- 1 tablespoon finely chopped gingerroot
- 2 (3/4-lb.) pork tenderloins
- 1/4 to 1/2 teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peach Glazed Pork Tenderloin Recipe
food.com
Peach-Jalapeño Grilled Pork Tenderloin Salad Recipe
pork.org
Peach-Jalapeño Grilled Pork Tenderloin Salad Recipe - Pork.org
new.pork.org
Peach-Jalapeño Grilled Pork Tenderloin Salad - PA Pork Producers Council
whypapork.com
Peach Glazed Pork Tenderloin Recipe - Adams Fairacre Farms
adamsfarms.com
Peach Jalapeno Stuffed Pork Tenderloin
psseasoning.com
Grilled Pork Tenderloin with Peach Relish | Savory
savoryonline.com
Roasted Pork Tenderloin with Peach Glaze | Just A Pinch Recipes
justapinch.com