Korean Steak Sammies | Command Cooking

Ingredients

• 2 medium ribeye steaks
• 2 tablespoons soy sauce
• 2 tablespoons gochujang paste
• 1 (1-inch) piece ginger, minced
• 2 tablespoons light brown sugar
• 2 tablespoons rice wine
• 3 cloves garlic, minced, divided
• 1/2 teaspoon black pepper
• 1 sweet apple, peel-on, grated
• 1 tablespoon toasted sesame oil
• 1 tablespoon vegetable oil
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 2 tablespoons butter, melted
• 4 thick slices bread
• 1/4 teaspoon sesame seeds
• 1/2 cup aged cheddar cheese, grated
• 1/2 small red onion, sliced
• 2 small jalapeños, sliced
• 3 scallions, sliced
• 3 tablespoons mayonnaise
• 2 teaspoons sweet chili sauce