Korean Steak Bites | Recipes Direct

Ingredients

• 1/2 cup coconut aminos
• 2 tablespoons toasted sesame oil
• 4 cloves garlic, peeled and whole
• 1 medjool date, pitted, can substitute 2 teaspoons maple syrup
• 1 (1-inch) knob fresh ginger, peeled
• 2 teaspoons gochugaru, optional
• 1 1/2 pounds steak, such as sirloin, rib-eye, strip, or tenderloin, cut into 1-inch cubes
• 1 tablespoon avocado oil
• sesame seeds, optional, to taste, for garnish
• green onions, optional, to taste, chopped, for garnish