Korean Beef Sauté - Cookidoo® – the official Thermomix® recipe platform
Korean Beef Sauté - flavorful sautéed ribeye with gochujang and pear, perfect for Thermomix® users. Sign up free for more recipes!
Ingredients
- 3 garlic cloves
- ½ oz fresh ginger
- 3 oz Bosc pear
- 2 oz soy sauce
- 1 ½ oz brown sugar
- ½ oz sesame oil
- ½ oz Korean chili paste (gochujang)
- 1 tbsp cornstarch
- 1 pinch freshly ground black pepper
- 4 oz yellow onion
- 16 oz prime ribeye steak
- 1 oz vegetable oil
- sesame seeds
- fresh cilantro leaves
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