Turkey Biryani - A Wee Pinch of Sugar

Ingredients

• 300 g Basmati rice
• 25 g butter
• 1 tbsp rapeseed or vegetable oil
• 1 medium onion diced
• 4 garlic cloves - crushed or chopped
• 25g root ginger finely chopped
• 6 cardamom pods - seeds removed
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1 5cm piece of cinnamon stick
• 4 cloves
• 1 Bay leaf
• 1 green chillies, left whole and pricked with the tip of a knife
• 100g dried cranberries (Leftover cranberry sauce can be used instead although add when adding the rice and stock.)
• Approx 400g Chopped cooked turkey
• large handful chopped fresh coriander (Chopped spring onion can also be scattered over to serve.)
• Salt and freshly ground black pepper